"Guaranteed to be the tastiest duck
you will ever eat"

Joe Jurgielewicz & Son : Bringing You the Tastiest Ducks Since 1984

Joe Jurgielewicz & Son have been providing customers with the finest quality ducks for over 20 years. After graduating from the Cornell University School of Veterinary Medicine, Dr. Joe Jurgielewicz continued the Jurgielewicz four-generation family tradition of duck farming by starting his own farm in Shartlesville, Pennsylvania.

Maximizing Flavors Through the Science of Duck Farming

Using his veterinary education, Dr. Joe Jurgielewicz has perfected the science of duck farming. With attention to detail and careful processing methods, Joe Jurgielewicz & Son are able to consistently deliver a healthy, flavorful bird. The perfectly balanced meat-to-fat ratio perfected over four generations ensures that every duck dish is moist and delicious. Hand processing methods provide a perfect, hole-free skin, ensuring that the flavors distribute evenly each and every time you cook a duck from Joe Jurgielewicz & Son.

A Perfect Duck with Superior Service

At Joe Jurgielewicz & Son, we know that a perfect duck can only be improved by superior service. From our Pennsylvania location, we have fresher and faster service than anyone when it comes to serving the East Coast, South and the Midwest. For New York, New Jersey and Pennsylvania, we deliver fresh ducks daily, six days per week. We also deliver our ducks for overseas and West Coast markets. Whether you are a large distributor or an independent family restaurant, we are here to serve you better.